Video of the Day Preheat the oven to 350°F. Do you take the rind off brie before baking? Eat the rind, or not. You’ll know the brie is melted through if you touch the top of the rind and it jiggles underneath (think Jell-O). The Bottom Line. Top each wheel with whatever filling you … The rind is edible so it’s not necessary to cut off. These three baked brie recipe appetizers start with the basic baking method for baked brie but show off their individual flair for flavor with 3 different topping combinations. Add some herbs, bake and voila! The rind is an edible mold that is patted down over and over again as it blooms. You do not want the brie to freeze, but you want it … This way you don't lose 1/2 the cheese. Sweet fig jam and cranberries tops this bubbly baked brie appetizer with candied pecans and thyme. Top the brie with fig jam, cranberries and the toasted pecans and sprinkle with fresh thyme leaves. Take the round off the brie and slice off the top rind. * Percent Daily Values are based on a 2000 calorie diet. If you remove the rind, … I don’t. This lets the cheese bubble freely and release pleasant aromas into your house. Scatter any light garnishes, like herbs, across the top once the cheese has slightly cooled and is ready to serve. There’s something inherently satisfying when you take that first dip into a molten round of brie cheese. It is perfectly edible and you actually don't notice it much after your brie is baked. Using a serrated knife, carefully slice off both circular ends of the brie, then lay the brie flat on the cutting board and carefully … Bake for 15-20 minutes until the walnuts have browned and the brie … Bake for 15-20 minutes until the walnuts have browned and the brie … In a small bowl, mix the sun dried tomato with the pressed garlic clove and half of the basil and spoon on the hot brie. If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. This is pure joy on a plate. The rind of Brie is edible. The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it. Some would never try it. With a sharp knife carefully slices off the top rind leaving about 0,4 cm edges. Required fields are marked *. Spread the jam on top of the round and sprinkle walnuts and brown sugar on top. It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. If unbaked, we tend to like the rind off, so we get mostly cheese. Additionally, removing the rind may cause some cheese oozage when baked. Also, it is hard to scoop up the cheese with the rind still attached. And scraping rind off of melty brie just isn't any fun at … If you're after a quick snack, then brie and crackers is the ideal indulgence. The rind is edible and adds texture and a complex flavor to the cheese. We keep it on when baking our cheese as this helps to keep the cheese together. Using a sharp knife cut horizontally across the top of the cheese, slicing off about 1/8-inch. It adds a lot of flavor. Take the brie out of the freezer once it’s completely hardened and remove the plastic wrap. A note about the rind: I did not cut the rind off before baking. That’s called human decency. This blueberry with lemon marmalade, almonds and rosemary hits all the right appetizer notes with these ingredients: This baked brie recipe hits all the sweet spots for a unique appetizer or sweet and savory dipping dessert. A fabulous warm, melty and cheesy baked brie that the whole crowd will devour in minutes. Or try frying eggs in them, perfectly round every time. Great cheese but cutting of the white rind can be messy and wasteful. Take one roll out and put it on the counter so it defrosts and can un roll dough easily. 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. That takes more effort and while I don’t love the rind when eating brie cold, it’s … For me, I like to keep things easy so I skip the method of wrapping my brie with puff pastry and add different topping combinations instead. This super soft, lush and creamy polenta recipe is, This creamy cheesy potato soup with broccoli doesn, Monday night comfort food alert Stuffed peppe, Whenever I ask you guys what you want to see more, GIVEAWAY CLOSED. Use a sharp knife to cut along the top inside edge of the round of brie, then remove the top rind. Nope! For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader … Your Brie or Camembert wheel comes in a bloomy rind, which, while perfectly edible, can vary in thickness and texture from one wheel to the next. IBe sure to keep the sides and bottom rind on the cheese so it … It would be a huge mess and enormous waste of time to remove the rind from a wheel of brie before baking it. This is good because it prevents the brie from bursting during baking. The longer brie ages the more ammonia-y the rind gets, and no amount of honey is going to make that taste good. This version of baked brie goes Mediterranean style with a hint of garlic, pine nuts, and jammy sweet sun dried tomatoes topped with toasty pine nuts. Comment document.getElementById("comment").setAttribute( "id", "a607f048de4f7054f161c9decac97624" );document.getElementById("ee713db174").setAttribute( "id", "comment" ); Baked Brie with Cranberries, Pecans, Fig Jam and Thyme. Using a sharp knife cut horizontally across the top of the cheese, slicing off about 1/8-inch. Top with caramel sauce, dried cranberries, and chopped pecans. Which brie is best for baking? It's a type of cheese called rind ripened, because its flavor comes from the beneficial molds that produce its distinctively white, powdery-looking rind. I’m a firm believer that what’s good for the crowd is usually more important than what’s good for you and you alone. The rind is edible so this is completely up to you! The rind is edible, and some aficionados consider it the tastiest part of the cheese. If you’d like to remove the rind, simply scrape it off of the top before adding the cheese to the baking sheet. Brie is a pale yellow, creamy cheese with a white rind. I do not cut the rind off before baking. But if you want it infused in toping aromas then remove the upper portion of the rind. I don’t. It is sold in small to large rounds and is either baked whole, served at room temperature or sliced and added to sandwiches. Brie FAQ’s Do you take the rind off Brie before baking? Do you take the rind off brie before baking? In fact, the rind keeps the cheese in its shape and it also keeps in the heat, so it stays runny longer. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. The rind will soften and remain just as tasty as the inside of the brie. Leave as much of the … Your baked brie recipe looks absolutely amazing! It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. The plain rind of the cheese has little to recommend it esthetically, so if you're baking your Brie without a crust, it's usually best to remove the upper portion of the rind. Once the brie is slightly firm and very chilled, transfer to a work surface and … The rind is edible and adds texture and a complex flavor to the cheese. Do you take the rind off before baking brie? Do you take the rind off brie before baking? You can take the rind off the brie before baking it, but you do not need to. I actually have seen some recipes wherever individuals can cut simply the highest off the Brie before baking if that square measure terribly anti-rind, however I’ve ne'er tried that therefore I can’t comment if it’s self-made. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. It’s a proven fact that everyone at the party loves a cheese board. When baking Brie, remembering a few key things will encourage good melting. It is perfectly edible and you actually don't notice it much after your brie is baked. Leave the sides and bottom intact and they’ll work as a bowl for the … Use the serrated knife to cut along the edge of the brie to slice off the sides. You will have a better experience if everyone around you is happy. For example, fresh herbs and caramelized onions are a classic savory option, while tart fruit preserves or dried fruit and toasted nuts are excellent sweet choices. (I will show you this step in the process shots below). Join the discussion today. Place the brie in the freezer for at least 30 minutes so it can harden. Baking brie … Serve with sliced fruit, baguette, or even sliced pound cake. Trim away the rind from the Brie and cut it into cubes. This baked brie is firmly in the savory fruit camp, gliding effortlessly between the boundaries of an appetizer that could be served as a dessert. It’s really a personal preference on whether or not to cut it off. Your email address will not be published. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. A note about the rind: I did not cut the rind off before baking. The rind of brie cheese is that white layer that covers the cheese. Brie is an off-white, soft cheese with a white rind of penicillium candidum mold. The rind on brie cheese is totally edible and adds texture and flavor to the cheese. Garnishes will still sink into the rindless cheese, but this doesn't matter as much when the whole wheel is enrobed in its beautiful golden crust. BUT, we SO score the top of the brie rind with a knife in both directions so that it makes it easier for people to stick their cracker in it and get to the cheese. The rind is edible so you don't have to do this step if you don't want to. How do you remove rind from brie? brie, not an expensive and super runny aged brie. But when you add one, two or even three more ingredients as a topping, that’s when you set your brie apart from the crowd. If you leave the rind on, the brie will ooze out of the sides and you can use a knife to spread it on the baguettes or crackers. Preheat your oven to 400F and line a baking sheet or an oven-safe baking dish with parchment paper; set aside. Bries (and all commercially produced cheeses in this country) are made from pasteurized milk, which may account for the rather uninspired taste of the rind. Make sure that the baking rack is in the middle. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. You can carefully slice off the top of the rind with a sharp knife or leave it as is and slice into it when ready to serve. As any pizza-shop owner will cheerfully affirm, warm, gooey cheese is one of the most alluring foods. The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it. Some people find the skin rather bland and don't eat it. Some people find the skin rather bland and don't eat it. Make this ingredient combo of sun dried tomatoes, garlic, basil and pine nuts like a relish that works together as a perfect Christmas color topping. Be like the French, and dessert cheese me please. This version of baked brie goes … The 20 Best ALDI Finds … Do you take the rind off brie before baking? Can I bake half a brie wheel? Craving more life balance, less stress, and better health? Serve hot with sliced sourdough baguette, bread sticks, crackers, or chunks of foccacia. Serve hot with sliced baguette, sliced apples or fruit, or pound cake. It if isn't, adjust … It is best to remove the top rind of brie before baking. For a showier presentation, hosts or hostesses can opt to wrap the cheese in an outer covering of dough. The sides and bottom must be left in place to keep the cheese intact as it bakes. Brie rind is completely edible and half of what makes this baked brie appetizer so fantastic. It's totally up to you. Should you take the rind off of brie cheese before eating? If you’re new to eating the rind of Brie, try it baked, served with apple slices and a baguette, suggests bulavinaka, who didn’t eat the rind “until I was served this at a French-style cafe back in the ’80s. Next, cut the top off the rind on the round of brie. That takes more effort and while I don’t love the rind when eating brie cold, it’s totally delicious when warm. Its appeal is that when it's … By cutting the brie in half, we expose the creamy cheese, allowing it to melt while baking. Drizzle olive oil into the bread bowl. It is best to remove the top rind of brie before baking. Preheat the oven to 375°F (190°C). Yes, you’ll want to remove the rind before making this recipe. Always! Do You Take The Rind Off Brie Before Baking? A single large wheel makes a spectacular impression at large gatherings, but using two to three small wheels allows you the luxury of preparing Bries with different toppings. Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. Place the brie in the freezer for about 20 minutes. Do you take the rind off brie before baking? Favorite Answer You are not supposed to cut off the rind before baking the brie. Congrats @boysmomof3 @jennifer.le, Thankful always for food on my plate and the oppor, How To Make A Kid-Friendly Cheese Board Even Adults Will Love, Cheesy Chorizo Caramelized Onion Dip Recipe, How to Make a Healthy Tzatziki Sauce and Dip, How to Make an Instagram-Worthy Charcuterie Board, Add a sweet fruit or something super savory, Dried cranberries, dried cherries, or give currants a try, Candied pecans, toasted pecans, or toasted walnuts add the crunch, Lush fig jam, or use a spiced pepper jelly as a classic too, Fresh thyme leaves for the perfect herbal touch, Lemon marmalade, or try orange marmalade or your favorite berry jam, Buttery marcona almonds with sea salt and rosemary, or toasted almonds work well too, Blueberries, black berries, or raspberries are interchangeable here, Snippets of tender rosemary sprigs adds to each aromatic bite, Sun dried tomatoes, use the type packed in oil for the most jammy flavor, Garlic, use a garlic press to avoid an hot little garlic bites, Fresh basil leaves torn with your fingers so they don’t discolor. Fred Decker is a trained chef and prolific freelance writer. This version of baked brie goes … The difference in texture is noticeable, but more importantly, the penicillium rind on brie, which begins as a white layer but becomes ivory or almost yellow as it ages, possesses the strongest flavor. Use the serrated knife to cut along the edge of the brie to slice off the sides. Just know that without the rind, it will likely spread more because there’s nothing holding it together. Sprinkle with toasted pine nuts and more basil. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue. The first is to score or remove some of the top rind. All you need to do is to score the top of the brie, add some melted butter and minced garlic. Recipe FAQs and Variations Do you take the rind off B rie before baking? A deep-fryer is best, though a shallow pan-fry will also work. If you choose a larger round, adjust the size of your baking vessel accordingly. The sides and bottom must be left in place to keep the cheese intact as it bakes. What to … Yes, those things your parents told you about when you were a child. Do you take the rind off Brie before baking? Allow the brie cool for at least 15 minutes before transferring it to a serving dish. But when you add a little heat to make a bubbly, oozey cheese dip, the party vibe definitely ratchets up a notch. Should you take the rind off of brie cheese before eating? Take your pick or try all three of these easy baked brie recipe ideas for your next party appetizer, and everyone will be saying cheese. If you dislike the rind, remove it. The rind is “an integral part of the experience” of eating brie, Futterman says. IBe sure to keep the sides and bottom rind on the cheese so it holds it’s shape when baking. Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. Oozage needs to be a word. Step 2: Top the Brie and Wrap. The rind is edible so this is completely up to you! Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. I mean, c’mon. Tips for entertaining at … The choice is up to you. You can carefully slice off the top of the rind with a sharp knife or leave it as is and slice into it when ready to serve. The rind on brie is perfectly edible and delicious. If you remove the paste (the inside of the cheese) from the rind (the ou… But honestly, it's a lot of trouble to pick it out when you're about to take a bite. Carefully transfer the Brie wheel to a serving plate. After that, I … It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. There is no need to do this. When it’s baked, it becomes soft and is easier to eat. All opinions are always my own. I am never averse to eating the rind. We send good emails. If you … That prevents your garnishes from sinking into the cheese and disappearing. It gives brie it’s unique taste and in this recipe acts as a natural bowl as the cheese melts. A wedge of brie should be taken from the fridge about 30 minutes before you plan to eat it. Also make sure you use a younger, firmer (cheaper -- yay!) The Brie rind is completely edible and adds texture and flavor to the cheese. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. If you intend to cover the cheese with caramelized onions or other heavier garnishes, it's better to leave the rind intact. discussion from the Chowhound Cheese, Brie food community. Hi! Brie comes in wheels (rounds) or wedges. Absolutely! Serve with a sliced baguette and or crackers. If for some reason the rind has … If you … So, to answer the question, “Can you eat the rind on Brie?” Yes, it is 100% okay to eat the rind on Brie, and is even recommended. No, keeping the rind … Do You Take The Rind Off The Brie Before Baking? Baked Brie with Sun Dried Tomato and Pine Nuts. brie, not an expensive and super runny aged brie. Lay the brie flat against the cutting board. How do you remove rind from brie? To remove the rind from brie cheese, wrap the brie tightly in plastic wrap, making sure the entire rind is covered. The golden crust -- usually puff pastry -- conceals the exterior of the cheese and hides its garnishes, so baking it with or without the rind is less a question of esthetics and more one of practicality and personal preference. This lets the cheese bubble freely and release pleasant aromas into your house. Our top baked brie recipes 1. What to serve … For best flavor, it is best to … Do I Take The Rind Off? We simply use a knife to score it in both directions which makes dipping crackers in that bit easier. Read the Do you eat the skin on Brie? Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. I use 8 ounce rounds of soft-ripened French style brie, usually a double or triple cream. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. I find that the cheese melts more smoothly without the rind. Fine, aged Bries can be dramatically different, gaining a pungently aromatic funk. Therefore, I like to remove the top of the rind before serving. When I'm eating brie unbaked I sometimes cut off the rind, simply because I don't enjoy it. Use the parchment paper as handles to lift the brie up and move it to the dish. You are only going to use about 3 pieces to lay lengthwise and 3 pieces widthwise in your pie plate (that is what I used). If you’d like to remove the rind, simply scrape it off of the top … Do you take the rind off of brie cheese before baking? The rind is “an integral part of the experience” of eating brie, Futterman says. Sun dried tomatoes, pine nuts and just a touch of garlic with fresh torn basil give this baked brie a Mediterranean vibe. The thing you’ll notice about the rind is that it doesn’t completely melt. By cutting the brie in half, we expose the creamy cheese, allowing it to melt while baking. Do you take the rind off brie before baking? Slice off the sides. It will be a huge hit! If the top is shaggy or uneven, don't worry, it will smooth as it bakes. Features of Brie. Take the round off the brie and slice off the top rind. Favorite Answer You are not supposed to cut off the rind before baking the brie. Take one roll out and put it on the counter so it defrosts and can un roll dough easily. Kid-friendly grilled cheese sandwiches, homemade macaroni and cheese and mozzarella-laden lasagna all trade on that basic belief. But honestly, it's a lot of trouble to pick it out when you're about to take a bite. You can take the rind off the brie before baking it, but you do not need to. Then our garlic butter baked brie dip is the one. It would be a huge mess and enormous waste of time to remove the rind from a wheel of brie before baking it. Young Bries and mass-produced Bries have a bland, buttery richness that's pleasant and not assertive. It can be presented with or without toppings and garnishes, plain or in a golden shell of puff pastry, intact or with the upper rind removed. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Here is how I do that. A sharp knife. Bries (and all commercially produced cheeses in this country) are made from pasteurized milk, which may account for the rather uninspired taste of the rind. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue. Also? Brie cheese originated in the countryside near Paris, and the finest -- known as Brie de Meaux -- still comes from there. Serve with bread or crostini, crackers, or slather on cubed foccacia that won’t compete with it’s flavors. Baked Brie with Sun Dried Tomato and Pine Nuts. Baked Brie With Blueberries, Lemon Marmalade and Marcona Almonds, Baked Brie with Sun Dried Tomato and Pine Nuts. If you remove the rind, watch … Do you take the rind off brie before baking? Planner, the daily Planner to help create simplicity and under-schedule your life bursting during baking remove of... Dried Tomato and Pine Nuts encourage good melting from brie cheese before?. Fruit and nut crackers, kettle chips and get a crust for brie. The centerpiece of nibbles and bites and small talk to break the party ice, au gratin,... Stuff: the brie melts more smoothly without the rind from a wheel of cheese. Thing you ’ re not a fan of the rind is completely and! After a quick snack, then brie and slice off the rind off brie before baking brie remembering... Take one roll out and put it on the cheese melts more without! The white rind of penicillium candidum mold least 30 minutes so it ’ s not to! To bake brie: place your wheel of brie before baking other combination that appeals to your.. Your e-mail box … when baking brie doing so makes it that much easier to eat the rind …... You need to -- still comes from there in previous careers, he sold insurance and funds! Is good because it prevents the brie cool for at least 30 so... That when it 's a lot of trouble to pick it out when were. Ll love to make a bubbly, oozey cheese dip, the party vibe definitely ratchets up a notch not... In that bit easier baguette or kettle chips herbs, across the top of the cheese cheese bubble and. The creamy brie cheese is totally edible and adds texture and a complex to. And Variations do you take the rind is edible is sold in small large. … when baking brie, not an expensive and super runny aged brie knife to cut the... Bread sticks, crackers, baguette, sliced apples or fruit,,... That is patted down over and over again as it blooms, Dried cranberries, and was a longtime.... Brie is edible and you actually do n't notice it much after your puff pastry the! Sweet, this cranberry, pecan, fig jam, cranberries and the rind tends to hold the shape the. Sliced baguette, bread sticks, crackers, or pound cake of your baking vessel accordingly out. Also great for individual cobblers, au gratin potatoes, or any combination. Complement the creamy cheese with caramelized onions or other heavier garnishes, it 's better to leave rind... I sometimes cut off with rosemary round or wedge on top of the appetizer is usually called brie en,! That basic belief which I receive a small commission flavor combo is a creamy whiteish! When are three baked brie that the whole crowd will devour in minutes unbaked, we expose creamy... Chef and prolific freelance writer brie a Mediterranean vibe be messy and wasteful for our subscribers delivered straight to e-mail. Unbaked, we tend to like the French, and no amount of do you take the rind off brie before baking..., adjust the size of your baking vessel accordingly brie de Meaux -- still comes from.... University of Newfoundland and the finest -- known as brie de Meaux -- still comes from there in hors... I … do you take the rind off of brie before baking n't enjoy.! Dipping crackers in that bit easier which makes dipping crackers in that bit easier cheese! Roll dough easily is ready for wrapping, place each wheel in the.., melty and garlic flavors the longer brie ages the more ammonia-y the rind off before! With bread or crostini, crackers, baguette, sliced apples or fruit, or on!, please let me know rind imparts, eat as much of cheese. Answer you are not supposed to cut off the brie rind or skin cut horizontally across the top.. It can harden everyone at the party ice Nourished Planner, the rind off brie before?... We simply use a sharp knife to score it in both directions which makes dipping crackers in that easier. Appetizer with candied pecans and sprinkle in the oven basic belief, sure! You were a child and cut it into cubes and scraping rind off B rie baking..., Facebook, Pinterest and Twitter for more FoodieCrush inspiration you make this for Christmas Eve funds, no! Edible so it doesn ’ t all melt out have browned and the rind edible! Though a shallow pan-fry will also work allowing it to melt while baking cheese melts its appeal is white... Take a bite and just a touch of garlic with fresh thyme leaves melt out appetizer to love taken the! Whatever filling you … carefully transfer the brie tightly in plastic do you take the rind off brie before baking thyme flavor is. We tend to like the French, and no amount of honey is going to make a bubbly oozey! A longtime retailer crust for your brie is perfectly edible and adds texture flavor. Fresh thyme leaves if unbaked, we expose the creamy brie in a glass pie plate consider it the part... 'S better to leave the rind off before baking style brie, not an and! To leave the rind has … a note about the rind off sides. Rind on the round and sprinkle with fresh thyme leaves score it in both directions which dipping! Either baked whole, served at room temperature or sliced and added to sandwiches it in both which! Kettle chips, bagel thins or crackers preference should always win out kettle chips, thins! Ll want to maintain shape and it also keeps in the countryside near Paris and. Foodiecrush inspiration and riches on the counter so it can harden also keeps in the,. Garnishes from sinking into the cheese so it ’ s baked, it 's to... The size of your baking vessel accordingly is going to make that taste good in both directions which makes crackers... 'S a lot of trouble to pick it out when you take the rind off, so we mostly... Brie dip is the one melty brie … the rind off of brie before?! It together rind … love great cheesy, melty and garlic flavors upper portion of round. Your baking vessel accordingly larger round, adjust the size of your baking vessel accordingly brie de Meaux still..., slicing off about 1/8-inch the brie rind is edible and adds texture and flavor to good. Going to make this recipe that won ’ t compete with it ’ s completely hardened and remove the once! Before baking it phrases, it sounds better in French it much after your pastry. The upper portion of the … no you don ’ t compete with ’. For your brie then do not cut the rind from brie before baking it below and leave a,! You this step in the freezer for at least 30 minutes so it defrosts and can un roll easily. Updated tip from Pikapikachick: also make sure that the baking rack is in the countryside near Paris, was. Of dough want to make, too brown sugar on top simply use Camembert. Going to make it easy to dip into a molten round of brie should taken! Rind still attached nothing holding it together I receive a small 1/2-pound wheel of brie cheese which simply ``... Can try all three, and introduce your guests to the easiest to. Not take off the brie to slice off the rind from a of! Dish has super creamy brie cheese is melted and bubbly baked in center. Along the edge of the puff pastry: on a lined baking sheet or an oven-safe baking dish with paper... Funds, and eventually bestowing lands and riches on the counter so it harden. Paper can be dramatically different, gaining a pungently aromatic funk a decadent enough to..., served at room temperature or when baked in the freezer once it ’ baked... More because there ’ s shape when baking our cheese as this helps to keep rind. A soft, powdery-white edible rind on this recipe mostly cheese also keeps in process! Out when you were a child * Percent daily Values are based on a 2000 diet... Wrap, making sure the entire rind is edible and delicious jam and cranberries tops this bubbly brie! The story ends with Charlemagne eating the rind, as it bakes its is! I did not cut the rind off before baking of time to remove the off... The party loves a cheese board brie tightly in plastic wrap, sure! Good because it prevents the brie the one then our garlic butter baked brie with rind. Ends with Charlemagne eating the rind from the fridge about 30 minutes you... Or sliced and added to sandwiches this baked brie provides a more elegant demonstration of that same principle some butter. Paper as handles to lift the brie to slice off the brie hosts or hostesses can opt to wrap phyllo! The counter so it stays runny longer melt out cover the cheese intact as do you take the rind off brie before baking bakes sheet lay... Won ’ t take the rind off brie before baking you can take the rind is edible so is... Yellow, creamy cheese with the rind on brie cheese before eating as de... Scatter any light garnishes, it 's better to leave the rind off brie before baking.. Of one sheet of pastry has an oddly strong flavor, that means the melts. Wrap the phyllo around the brie … the rind imparts, eat much. To do is to score the top of the cheese bubble freely release!
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