Place the flatbread dough on a parchment lined baking sheet. Read More…. Place coals to 1 side in … Share worthy food and cocktail recipes for stress free entertaining. When the griddle is nice and hot, cook the flatbread dough for 2 - 3 mins each side. This easy and very flavorful appetizer is perfect for serving to guests! Greek Flatbread Pizza Recipe with Homemade Tzatziki. Prepare the flatbread with pizza sauce, and then layer the other ingredients, ending with red onion. make the flatbread and freeze it for later, make the flatbread and the toppings and freeze them together, make the flatbread pizza dough and freeze it without cooking. Cut the tops off the heads of garlic and place them in the middle of a piece of tin foil. Delicious! Honestly, simply adding a touch of vinegar made all the difference in the flavor for me. We'll never send you spam or give your information to anyone else. Flatbread Pizza is one of our favorites. It’s a genius mashup of those two yummy things: classic … Pull them out of the oven and let them cool before topping them. The pictures below are of making the dough without a mixer. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. Greek flatbread pizza – Ladenia. We love hearing from you! Let the tzatziki sit in the fridge for at least an hour to let the flavors come together. And it tastes amazing and way better than buying a package of marinade from the store with questionable ingredients. Add the rest of the ingredients along with the remaining salt and mix it well. Brush both sides of the flat bread with olive oil. Lightly brush both sides with olive oil, then place directly on the hot, oiled grill. When its nice and hot, add the chicken and cook for about 3 - 4 mins per side or until they are no longer pink in the middle. Then cook right before serving. Bake right on the racks for a crispy crust, or bake on a cookie … It really will cook the best, look the best, and taste the best! Flip bread. We love food and the South and you’ll find plenty of both here! Making roasted garlic is so easy. Preheat oven to 450°F. No one likes runny tzatziki. We were there for St Patrick's day weekend and had one … Cut any fat off the chicken breasts, cut them into pieces and place them in a bowl. Then squeeze the garlic out of the head and set aside. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Drizzle some olive oil on top and serve with extra tzaziki on the side. I added too much before and it was overpowering. Take off the heat and let them cool. Drizzle the marinade over the chicken and toss to coat. Wrap them up in the foil and bake for 45 mins. you can make them and freeze them and serve them if you have guests drop by! It makes a difference! Remove from the oven and let them cool. This ensured that the flaky crust didn’t burn. Drain tomatoes and blot with paper towels if needed. There are a couple of ways to reheat Greek flatbread pizza. Perfect for outdoor grilling season, this grilled naan pizza recipe is bursting with the fresh flavors of tomatoes and tangy feta cheese. Couple in the Kitchen: Phyllo Dough Greek Flatbread Pizza Travel to Greece without leaving your kitchen! It was a fun way to switch up dinner. Start small and work your way up. It will cook quicker and better if its not crowded. Bake until golden. Do you agree with this statement? We used the heat from our Traeger smoker to cook this … You can also do this step in a mixer with your dough hook. When the yeast is bubbling, stir in the flour, oil, and coarse salt. Remember a couple of weeks ago we were talk. Brush Flatbreads with olive oil and baked 2-3 minutes at 375 degrees. How to reheat. If you have ever made tzatziki before and it was only ok, you are in for a treat! These are the tools we use when we make pizza. pizza sauce, mozzarella cheese, olive, mushroom, pizza crust and 2 more Cheeseburger Flatbread Pizza Good Housekeeping pita breads, lean ground beef, red onion, baby arugula, pizza … About 10 mins. Debbie and I use this Greek marinade all the time just because its so easy and good!. If its to sticky add 1 tbsp at a time of flour or if its too stiff add 1 tbsp water at a time till soft and smooth. Heat a large flat cast iron griddle to medium high heat on your stove. Take one of the flatbreads and spread a 1/2 cup tzatziki over the top. Top flatbreads with tomatoes, mozarella, feta, shrimp, kalamatas and proscuitto. Transfer to a lightly oiled bowl and cover with a tea towel. Add half the cooked chicken pieces on top and sprinkle with the roasted garlic and then the feta. The ingredients for this Greek chicken marinade are: That’s it! If its to sticky add 1 tbsp at a time of flour or if its too stiff add 1 tbsp water at a time till soft and smooth. Set the chicken aside to rest until you are ready to make the flatbread. The toppings make enough for 2 flatbreads. Give it at least 30 mins to marinate. You may need to do the chicken in batches so you don't crowd the pan. Greek Flatbread Pizza for the Fam. Divide into 4 equal pieces and roll each into 1/8-inch thick rounds. Heat a cast iron pan to med-high heat. Divide dough in half. Take one of the flatbreads and spread a 1/2 cup tzatziki over the top. If you can heat it up at your friends then great, if not, no big deal, it will still taste good! Bring this baby to a potluck or serve it to your friends for a summer lunch on the back porch. Heat a large skillet on medium-low heat. Add half the cooked chicken pieces on top and sprinkle with the roasted garlic and then the feta. Store unused dough, wrapped in plastic wrap, in the fridge (for a couple days) or freezer (for a couple months). Grilling brings out the rich flavors in Stonefire® Naan to make a tasty simple Greek style flatbread … We’re Sara and Pam, a mother-daughter duo coming atcha from two small towns on the outskirts of Atlanta. Flatbread Pizza incorporates all those Greek flavors that you love in one easy to make recipe. be careful of the garlic. This recipe is soooooo easy. … This will take about 1 hour. But this one has so much charm, great service, and amazing pizzas. Place the water in a measuring cup or bowl and sprinkle with the yeast. Piece to roughly 8 x 15 inches on a parchment lined baking sheet sprinkle! Give your information to anyone else and sprinkle with the fresh flavors spanakopita... With leftover chicken or make the chicken in batches so you do n't crowd the pan and saute till start! 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